Durum Flour 1.5KG

Grown here, grown right! Durum four milled from high quality durum wheat grown in the Wairarapa, New Zealand. Perfect for home baking, bread making, home made pasta, and pizza bases.

Wairarapa Grains Collective mills four from durum wheat they grow, a hardy, nutritious grain that’s higher in protein, minerals, and vitamins than regular wheat. Valued for millennia for its strength and flexibility—its name comes from the Latin word for ‘hard’ – durum is beloved by bakers and pasta makers for its distinct favor and handsome golden hue.

Our finely milled durum four is also excellent for breads and pizzas with that perfect, crispy crust.

The durum is planted using a no-till, soils-first approach which reduces erosion and minimises carbon emissions while preserving the soil’s natural microbiomes.

Please note this product is not spray free or organic but it is unbleached.